Our specialities

The kitchen offers meat or fish starters, varying choice of first courses with meat sauce(italian ragù), duck, hare, pumpkin tortelli and gnocchi, pasta with salmon and pistachios or shrimp tails and cherry tomatoes. Risotto on request.
As second courses: cut of Angus Irish, rib of Beef, roast rabbit, grilled chicken breasts and Carpaccio with arugola and grana. From September to June "Pastisada de caval" and salted codfish with polenta.
Fresh and grilled cheeses accompanied by jams.

Wide selection of vegetables from our vegetable garden and homemade cakes.

On request special menu for intolerant, vegetarian and specific diets.

White and red wines by the glass and in the bottle to match the dishes.

PPrice 20\40 euros.